‘I don’t like the food’: My husband and I are still enjoying our favorite meal
Appareil d’Entreprise is a restaurant in the city of Montreal.
This is not the place you’d expect to find the chef of this Parisian restaurant to be, a member of the Bouchon family.
He’s not a traditionalist.
His style is simple and simple in a way that makes it easy to enjoy.
His menu is very simple.
He doesn’t have the traditional dishes like pork belly, lamb belly or veal belly.
He uses less fat.
He also doesn’t use spices or sauces.
He likes to use the same basic ingredients.
This means that his food is always delicious.
The food at Appareils is also simple and not too complicated.
The service is always fast and attentive.
Appareilers are in a good mood when they go in.
Apparel is a nice choice for him.
He prefers a jacket or trousers that are long and light.
The clothes he likes the most are his denim jeans and a long shirt that is very fitted.
The shoes he likes best are his sneakers and sandals.
He has never been a fan of high heels and they are always in a different style.
He loves to wear his signature glasses.
When he has his drink he likes to order the best, not the cheapest, of them.
The atmosphere at Apparel, like the restaurant itself, is relaxing.
He can’t wait to come back.
The Appareilt restaurant, located at 847 St. Laurent avenue, is open from 10 a.m. to 9 p.m., Monday through Friday.
Appares can be reached by phone at (514) 971-1180, email at [email protected], or on the web at www.appareils.com.