How to make a fondue recipe in seconds: the science
Fondue is a French dessert dish that originated from France.
It’s usually served with a sweet or sour sauce and a cream cheese filling.
Fondues are usually made in the oven and are served warm or cold.
For many people, fondue is one of the best ways to satisfy a craving for French food.
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Read more:How to make fondue in seconds recipe How to Make a Fonduing Recipe in Seconds by National Geographic Read next: Here’s what to know about the holidays and what to expect this year: The Best Places to Eat the Holidays in the United States