How to make a fondue recipe in seconds: the science

Fondue is a French dessert dish that originated from France.

It’s usually served with a sweet or sour sauce and a cream cheese filling.

Fondues are usually made in the oven and are served warm or cold.

For many people, fondue is one of the best ways to satisfy a craving for French food.

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Read more:How to make fondue in seconds recipe How to Make a Fonduing Recipe in Seconds by  National Geographic Read next: Here’s what to know about the holidays and what to expect this year: The Best Places to Eat the Holidays in the United States